Create the perfect cake! Choose the size, type of cake layers, and buttercream flavour that best suits your taste.

Creamy NY style cheesecake on a graham cracker or chocolate crust, topped with a thick flavour of your choice, freshly whipped cream, and milk chocolate crisp pearls. Triple Chocolate - Rich chocolate cheesecake on a chocolate cookie crumb base, topped with dark chocolate ganache. Key...

Included with each : An assortment of classic cupcake flavours: -          Chocolate -          Vanilla -          Strawberry Funfetti -          Salted Caramel -          Key lime & Coconut -          Peanut Butter Chocolate

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Vanilla cake layered with white chocolate truffle mousse and fresh raspberries.

Vanilla cake layered with lemon curd, local Nova Scotian blueberry preserves, and lemon mousse.

Included with each bundle: An assortment of classic mini cheesecakes. Triple Chocolate Vanilla Salted Caramel Mocha White Chocolate Raspberry Passion Fruit Key-lime Coconut Peanut Butter

Included with each:An assortment of seasonal and classic flavours of both Mini Layer Cakes and Cheesecakes.

Small: Any 7″ Cake 6 Classic Cupcakes 24 Piece Classic Dessert Tray Medium Any 8″ Cake 12 Classic Cupcakes 36 Piece Classic Dessert Tray Large: Any 10″ Cake 18 Classic Cupcakes 48 Piece Classic Dessert Tray

Vanilla funfetti cake layered with strawberry cream cheese buttercream.

An assortment of freshly baked (highly addictive) scones. Flavours vary based on seasonal ingredient options.

An assortment of unique seasonally selected mini desserts, including:  mini scones macarons mini pavlovas squares cookies All items are selected for you!  

Dark chocolate cake layered with dark chocolate truffle mousse, topped with dark chocolate ganache, and thoroughly coated in dark chocolate shavings.

Yes, we make carrot cake! Spiced carrot cake layered with cream cheese buttercream and evenly coated with toasted coconut

Vegan chocolate cake with layers of vegan non dairy, nut free chocolate “mousse”

Vanilla cake layered with passion fruit mousse, topped with fresh passion fruit curd, and evenly coated in toasted coconut.